I often find myself in a quandary....I want to bake something, I NEED to bake something. (I cannot explain this phenomenon, but it seems the closer I get to D-Day the more I NEED to bake...just to do something with my hands.) I have often made so many darn things already that week, that I am fresh out of ideas. When this happens, I simply ask myself, "What Would Martha Stewart Do?" or more simply, "WWMSD?" She is, after all, mistress of all things domestic. (Unless domesticity includes avoiding a federal pen, in which case, being the wife of a cop, I feel I could give her some pointers....like, Never listen to that guy again....apparently he is as dumb as a box of rocks!) That and so few people can pull off the orange jumpsuit....I bet she looked HOT. Plus, you can garden in that thing and never care if the knees get pulls.
Pulling things out of my cupboard, I decided that I wanted an oatmeal-raisin cookie....no, wait, make that a chocolate chip....no, I DEFINITELY want an oatmeal-raisin....DARN IT, "WWMSD?" I KNOW!!! I'll just combine the two!!!! I looked through my cookbooks, then I decided to scan the inter-web, and found this recipe, It was just what I was looking for. Of Course! Why didn't I go to Martha first! (I am willing to bet that if HRC had gone to Martha first, her poll #'s would be looking a lot better!) I made the cookies as written, though I omitted the nuts. (So, I guess, that's not really "as written", is it?) They are buttery and rich and brown. I baked them a little longer so they would really crisp up. (They take in more coffee or milk, that way!) The recipe seems to yield more cookies than what they state,
The first time I took a bite, I was listening to "Touch Me" from "Spring Awakening" on my ipod, it was fitting. That's all I can say about that.
For dinner, I made my famous, low-fat mac and cheese. I made a major error, though. Tim bought the wrong cheese at the store, and I used it on top. Note to everyone, NEVER EVER USE FAT FREE CHEESE ON THE TOP OF YOUR MAC!! IT WILL NOT MELT PROPERLY!!! YOU WILL BE VERY DISAPPOINTED! My recipe other than that is very basic, roux made of smart balance and flour, skim milk, part skim sharp cheddar, barilla pasta plus, salt and pepper, a little paprika, but the little surprise is roasted onions and a few tablespoons of dijon mustard. The vinegar in the mustard gives it a little something extra! Really brightens the flavor.
You see? IT DIDN'T MELT! Grrrr.
I REALLY need to go do some squats now. I am feeling large and in charge, and TIRED OF BEING PREGGO!! (Are we seeing a pattern?)
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